• MANGO MURGH (Mild)

    £10.50

    Succulent chicken cooked with mango and mild spices.

  • CHICKEN SHATKORA

    £10.50

    Medium or hot, chicken cooked in Chef’s own recipe with citrus fruit from Bangladesh.

    LAMB SHATKORA

    £10.50

    Medium or hot, lamb cooked in Chef’s own recipe with citrus fruit from Bangladesh.

  • MURGH NAWABI

    £10.50

    Medium or hot, Spring chicken barbecued and cooked in chef’s special sauce

  • CHICKEN NAGA MASSALA

    £10.50

    (Hot) Cooked with very special Bangladeshi aromatic chilli

    LAMB NAGA MASSALA

    £10.50

    (Hot) Cooked with very special Bangladeshi aromatic chilli

  • VICEROY GRILL MASSALA

    £10.95

    Medium or hot. Selection of barbecued lamb, chicken, duck and kebabs cooked in our chef’s special sauce

  • CHICKEN MISTY LAU

    £10.50

    Cooked with red pumpkin, Bangladeshi herbs and special spices

    LAMB MISTY LAU

    £10.50

    Cooked with red pumpkin, Bangladeshi herbs and special spices

  • CHICKEN ROSUNI

    £10.50

    Lightly spiced, cooked with fresh garlic and fresh coriander

    LAMB ROSUNI

    £10.50

    Lightly spiced, cooked with fresh garlic and fresh coriander

  • CHICKEN GREEN MASSALA

    £10.50

    Medium or Hot. cooked with special spices, fresh herbs, fresh ginger, garlic and green pepper.

    LAMB GREEN MASSALA

    £10.50

    Medium or Hot. cooked with special spices, fresh herbs, fresh ginger, garlic and green pepper.

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Collection Minimum

£0

Collection Time

0 min

    Total

    £0